Chinese Food

Braised noodles with shredded pork and beans

Our family especially likes to eat bean stewed noodles, especially in the hot summer. Almost every night, we have to make this stewed noodles to eat. Then we boil a pot of green bean soup early. When it's cool, it's put in the refrigerator and r... ...

Bean sprouts

Sugar free stick. Healthy breakfast, Kwai do.

The birth of the baguette originated from a 1920 law that bakers should not work before 4 a.m. ; this law seems very wonderful, but at least guarantees the freshness of the bread on that day. Bakers don't have enough time to make traditional bun... ...

6 Mango Mousse

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Sweet and sour spareribs

Betel

The original recipe has been transferred in my work. Thank you very much for the author's sugar cake. Here are a few details of my experience.

Braised eggplant

Braised eggplant is one of my favorite eggplant practices. Simple and delicious. -

Baguette

Slender figure, golden coat, white powder yarn embellishment, especially want to know its taste. First try. Record the recipe ～

Simple steamed bread

I failed twice and finally succeeded. God's reason is that I didn't use Angel yeast (I thought it would only use baking powder). Novice tutorial.

Hollow Qifeng cake

Air, sunshine, rainbows after rain; tacit understanding among friends; smile of strangers. Seeing the old man holding hands; listening to the rain in the room. Running to catch the train. Baby is very excited How long have you not cared about th... ...

Oats, chicken and rice

There are all kinds of grains in the family. Every day, we need to drink some grains and rice paste. Of course, it includes oats. It's also miscellaneous grains. Making porridge. Making rice paste and some oats is also excellent. Today, we need ... ...

French fried duck breast with vegetables, egg in water and garlic butter bread

As an imitation of cooking, I think it's quite successful. At least the taste is really good. Especially after the water wave egg is cut, the yolk flows out and blends with other ingredients. The delicious food jumps on the taste buds. Almost ev... ...

Mixed grains and rice paste

It seems that I'm used to having to mix with some grains and rice paste every day. It's uncomfortable not to drink. It's very nourishing and nutritious. I like to put them together every time I buy them back. When I eat them, I can pour a small ... ...

Crab and towel gourd soup

Who is the best match for green crab?

Dumplings stuffed with fresh flowers, pork and mushrooms

520 is coming. The best time is with you. Love into dumplings. Flowers like dumplings one after another; love into the stomach. Bloom warm. -

Hot pot version with colorful vegetables

I want to eat pot stickers all of a sudden. I haven't eaten or made them before. It took three attempts to make the pot stickers. So tell you my experience. Thank you for sharing.

Baozi stuffed with locust

Now it's the time when Sophora blooms. Sophora, also known as Robinia pseudoacacia, originated in the north of China. It's most common in the Loess Plateau. It contains rutin, Sophorae diol, vitamin A and other substances. Sophora flower has the... ...

Handmade noodles

Make more refrigerators

Nuomici with coconut, sweet potato, red bean

Shuimo glutinous rice flour is made of glutinous rice flour after being bubbled. It is delicate and white, easy to operate, fragrant and soft. It is suitable for making Chinese snacks such as glutinous rice flour, Tangyuan, pumpkin cake, etc. As... ...

Red Velvet Cake

I've always wanted to make a red velvet cake, but I haven't been able to start it for a long time. The timid color doesn't match the image effect. I finally made up my mind to make this cake for douguo's 6th Birthday. The effect is very good. Th... ...